Holi
Guide to the date, history, cultural origins and celebration traditions of Holi in India.
History & Origins of Holi
Holi, famously known as the 'Festival of Colors,' is a vibrant Hindu spring festival with ancient roots celebrating the arrival of spring, the end of winter, and the blossoming of love. Historically, it commemorates the divine and eternal love of Radha and Krishna, who played with colors in Vrindavan. The festival also signifies the triumph of good over evil, commemorating the legendary Hindu story of young Prahlada—a devoted follower of Lord Vishnu—who survived a roaring fire after his tyrannical father Hiranyakashipu and demonic aunt Holika plotted to burn him alive. The demoness Holika perished in the flames, giving rise to the name 'Holi'.
How It Is Observed & Celebrated
Celebrations begin on the eve of Holi with 'Holika Dahan,' where communities gather to light massive bonfires, sing, dance, and perform rituals to symbolize the burning away of evil spirits and personal negativity. The following day, known as 'Dhulandi' or the main day of colors, is an explosive, high-spirited celebration of unity. People of all ages smear each other with vibrant dry powders (gulal) and splash colored water from water guns (pichkaris) and balloons. Streets come alive with traditional drumbeats (dhol), dancing, and singing. Families open their homes to guests, sharing delicious festive delicacies like gujiya (sweet deep-fried dumplings stuffed with milk solids and nuts), malpua, and cooling glasses of thandai.
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